
Dhokla Sandwich
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
South Indian style poha with coconut and curry leaves. (दक्षिण भारतीय स्टाइल का पोहा उपमा।)
Rinse aval (poha) and drain completely.
Heat oil in a pan. Add mustard seeds and let them splutter.
Add curry leaves and green chilies, sauté for a few seconds.
Mix in the soaked aval, salt, and stir gently.
Add grated coconut, toss well, and serve warm.
You've completed all ingredients and steps. Enjoy your delicious meal!
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