Immunity Boosting
Kolhapuri Chicken (कोल्हापुरी चिकन)
Fiery spicy chicken curry from Maharashtra (तीखी मसालेदार महाराष्ट्रियन चिकन करी)
⏱ 40 min🔥 410🍽️ 3
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Poha cooked with spiced potatoes and peanuts. (उबले आलू और मसालों के साथ बनाया गया स्वादिष्ट पोहा।)
Rinse poha in a colander, drain, and set aside for 5 minutes.
Heat oil in a pan, fry peanuts until golden, and remove. Keep aside.
In the same oil, add curry leaves, diced potatoes, and cook until tender.
Add onions and green chilies. Sauté until onions soften.
Stir in turmeric powder and salt, then gently mix in the soaked poha.
Cook for 2-3 minutes, then top with fried peanuts before serving.
You've completed all ingredients and steps. Enjoy your delicious meal!
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Fiery spicy chicken curry from Maharashtra (तीखी मसालेदार महाराष्ट्रियन चिकन करी)
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