Dhokla Sandwich
Two layers of dhokla with a spicy green-chutney filling. (рдвреЛрдХрд▓рд╛ рд╕реИрдВрдбрд╡рд┐рдЪ)
тП▒ 30 minsЁЯФе 240 kcalЁЯН╜я╕П 3
vegsnackgujaratisteamed
Refreshing poha mixed with curd, coriander, and spices. (рдардВрдбрд╛-рдардВрдбрд╛ рджрд╣реА рдФрд░ рдорд╕рд╛рд▓реЛрдВ рд╕реЗ рдмрдирд╛ рдкреЛрд╣рд╛ред)
Rinse poha lightly, drain, and keep aside.
In a bowl, mix poha with curd, salt, chopped chili, and coriander.
Heat oil in a small pan, add mustard seeds and let them splutter.
Add curry leaves, fry briefly, and pour this tempering over the curd poha.
Mix gently and serve immediately as a cooling dish.
You've completed all ingredients and steps. Enjoy your delicious meal!
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Two layers of dhokla with a spicy green-chutney filling. (рдвреЛрдХрд▓рд╛ рд╕реИрдВрдбрд╡рд┐рдЪ)
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