Chicken Korma
Creamy Mughlai chicken simmered with yogurt and cashew paste. (рдЪрд┐рдХрди рдХреЛрд░рдорд╛)
тП▒ 40 minsЁЯФе 400 kcalЁЯН╜я╕П 3
non-vegmainnorth-indianmughlai
Creamy black dal and rajma slow-simmered with butter and cream. (рдХреНрд░реАрдо рдФрд░ рдордХреНрдЦрди рд╡рд╛рд▓реА рдкрдВрдЬрд╛рдмреА рд╕реНрдкреЗрд╢рд▓ рджрд╛рд▓ рдордЦрдиреАред)
Pressure-cook dal and rajma till soft.
Simmer with tomato, spices, butter and cream on low till creamy.
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Creamy Mughlai chicken simmered with yogurt and cashew paste. (рдЪрд┐рдХрди рдХреЛрд░рдорд╛)
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