Kolkata Biryani
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (рдХреЛрд▓рдХрд╛рддрд╛ рдмрд┐рд░рдпрд╛рдиреА)
тП▒ 60 minsЁЯФе 420 kcalЁЯН╜я╕П 3
non-vegmainbiryanibengali
Kolkata-style paratha roll stuffed with masala egg and salad. (рдПрдЧ рд░реЛрд▓)
Cook paratha on tawa; pour beaten egg on tawa and press paratha over it to coat.
Flip and cook through.
Fill with onion, capsicum, sauces; roll and serve.
You've completed all ingredients and steps. Enjoy your delicious meal!
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Delicate biryani with potatoes, eggs, and lightly spiced chicken. (рдХреЛрд▓рдХрд╛рддрд╛ рдмрд┐рд░рдпрд╛рдиреА)
Indo-Chinese fried rice with chicken and scrambled eggs. (рдЪрд┐рдХрди рдлреНрд░рд╛рдЗрдб рд░рд╛рдЗрд╕)
Steamed dumplings stuffed with spiced mixed vegetables. (рд╡реЗрдЬ рдореЛрдореЛрдЬ)
Two layers of dhokla with a spicy green-chutney filling. (рдвреЛрдХрд▓рд╛ рд╕реИрдВрдбрд╡рд┐рдЪ)
Creamy Mughlai chicken simmered with yogurt and cashew paste. (рдЪрд┐рдХрди рдХреЛрд░рдорд╛)
Hilsa cooked in sharp mustard gravyтАФBengali delicacy. (рд╕рд░рд╕реЛрдВ рдЗрд▓рд┐рд╢)
Bengali prawns simmered in silky coconut milk gravy. (рдЫрд┐рдВрдЧрд░реА рдорд▓рд╛рдИ рдХрд░реА)
Whole-wheat paratha stuffed with spiced potato mash. (рдЖрд▓реВ рдкрд░рд╛рдард╛)