Rava Kesari
South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
⏱ 25 mins🔥 280 kcal🍽️ 3
vegsweetsouth-indianrava
Indulgent halwa of ground moong dal slowly roasted in ghee and finished with milk-sugar. (घी और दूध में पका हुआ मूंग दाल हलवा।)
Roast ground dal in ghee on low heat till golden and nutty.
Add warm milk; cook, stirring, till thick.
Mix in sugar and cardamom; cook till glossy; garnish.
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South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
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