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Ragda Pattice

Iconic Mumbai chaat—crisp potato patties topped with hot ragda, chutneys, onion and sev.

  • ⏱ 35 mins
  • 🔥 340 kcal
  • 🍽️ 2
  • #veg
  • #snack
  • #chaat
Ragda Pattice

Instructions

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  1. 1

    Step 1

    Pressure-cook soaked white peas; mash slightly to make ragda and season.

  2. 2

    Step 2

    Mash potatoes with salt; shape patties and shallow-fry till golden.

  3. 3

    Step 3

    Plate patties, pour ragda, add chutneys, onion, sev, and chaat masala; serve.

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