
Rose Falooda (рд░реЛрдЬрд╝ рдлрд▓реВрджрд╛)
Refreshing layered dessert drink with rose syrup and basil seeds (рд░реЛрдЬрд╝ рд╕рд┐рд░рдк рдФрд░ рдЖрдЗрд╕рдХреНрд░реАрдо рд╕реЗ рдмрдирд╛ рдардВрдбрд╛ рдкреЗрдп)
Poha with jaggery, coconut, and cardamom. (рдЧреБрдбрд╝ рдФрд░ рдирд╛рд░рд┐рдпрд▓ рдХреЗ рд╕рд╛рде рдмрдирд╛ рдореАрдард╛ рдкреЛрд╣рд╛ред)
Wash poha and drain completely.
In a pan, melt jaggery with 2 tbsp water to form a syrup.
Add drained poha, mix well, and cook for 2 minutes.
Stir in coconut, cardamom powder, and ghee.
Serve warm as a sweet dish.
You've completed all ingredients and steps. Enjoy your delicious meal!
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