
Dhokla Sandwich
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
Soft Gujarati flatbread with fenugreek and spices. (थेपला)
Knead spiced dough with methi and curd; rest 15 mins.
Roll thin and cook on tawa with a little oil.
Serve with curd or pickle.
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