Chicken Korma
Creamy Mughlai chicken simmered with yogurt and cashew paste. (चिकन कोरमा)
⏱ 40 mins🔥 400 kcal🍽️ 3
non-vegmainnorth-indianmughlai
Punjabi-style tangy, spiced chickpea curry.
Sauté onion and ginger-garlic; add tomato puree and cook till thick.
Stir in chana masala and salt; add boiled chana and water to desired consistency.
Simmer 8–10 mins; finish with amchur/lemon.
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Creamy Mughlai chicken simmered with yogurt and cashew paste. (चिकन कोरमा)
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