
Palak Dal (पालक दाल)
Lentils cooked with spinach and mild spices (पालक और दाल से बनी पौष्टिक करी)
Rajasthani five-lentil dal tempered with spices. (पाँच तरह की दालों से बनी राजस्थानी डिश।)
Soak and pressure-cook the five dals with turmeric and salt.
Heat ghee; splutter cumin; add garlic, chilies; sauté onion and tomato.
Pour tempering into dal; simmer 5 mins and serve.
You've completed all ingredients and steps. Enjoy your delicious meal!
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