Heart Health
By Admin
Palak Dal (рдкрд╛рд▓рдХ рджрд╛рд▓)
Lentils cooked with spinach and mild spices (рдкрд╛рд▓рдХ рдФрд░ рджрд╛рд▓ рд╕реЗ рдмрдиреА рдкреМрд╖реНрдЯрд┐рдХ рдХрд░реА)
тП▒ 30 minЁЯФе 260ЁЯН╜я╕П 3
north_indiandalvegetarian
Toor dal finished with sizzling ghee-tempering of garlic and chilies. (рдШреА рдФрд░ рдорд╕рд╛рд▓реЛрдВ рд╕реЗ рд╕рдЬреА рд╣реБрдИ рдкреАрд▓реА рджрд╛рд▓ред)
Cook dal with turmeric till soft; mash.
Make ghee tadka with cumin, garlic, chilies, and onions; pour over dal.
You've completed all ingredients and steps. Enjoy your delicious meal!
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Lentils cooked with spinach and mild spices (рдкрд╛рд▓рдХ рдФрд░ рджрд╛рд▓ рд╕реЗ рдмрдиреА рдкреМрд╖реНрдЯрд┐рдХ рдХрд░реА)
Creamy Mughlai chicken simmered with yogurt and cashew paste. (рдЪрд┐рдХрди рдХреЛрд░рдорд╛)
Andhra sweet fritters filled with chana-dal jaggery mixture. (рдкреВрд░рдг рдмреВрд░реЗрд▓реБ)
Hilsa cooked in sharp mustard gravyтАФBengali delicacy. (рд╕рд░рд╕реЛрдВ рдЗрд▓рд┐рд╢)
South Indian semolina sweet scented with saffron and ghee. (рд░рд╡рд╛ рдХреЗрд╕рд░рд┐)
Two layers of dhokla with a spicy green-chutney filling. (рдвреЛрдХрд▓рд╛ рд╕реИрдВрдбрд╡рд┐рдЪ)
Steamed dumplings stuffed with spiced mixed vegetables. (рд╡реЗрдЬ рдореЛрдореЛрдЬ)