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Gulab Jamun (рдЧреБрд▓рд╛рдм рдЬрд╛рдореБрди)

Soft khoya dumplings fried and soaked in cardamom-rose sugar syrup. (рдЦреЛрдпрд╛ рдФрд░ рдореИрджрд╛ рд╕реЗ рдмрдиреЗ рдореБрд▓рд╛рдпрдо рдЧреБрд▓рд╛рдм рдЬрд╛рдореБрди, рдореАрдареА рдЪрд╛рд╢рдиреА рдореЗрдВ рдбреВрдмреЗ рд╣реБрдПред)

  • тП▒ 40 mins
  • ЁЯФе 350 kcal
  • ЁЯН╜я╕П 6
  • #veg
  • #sweet
  • #indian
Gulab Jamun

Instructions

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  1. 1

    Step 1

    Knead soft dough; shape smooth balls.

  2. 2

    Step 2

    Fry on low heat till brown; soak in warm syrup.

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