Chicken Korma
Creamy Mughlai chicken simmered with yogurt and cashew paste. (चिकन कोरमा)
⏱ 40 mins🔥 400 kcal🍽️ 3
non-vegmainnorth-indianmughlai
Roasted wheat balls stuffed with sattu, served with chokha. (लिट्टी चोखा)
Prepare dough and sattu stuffing with spices and mustard oil.
Fill and shape litti; roast over flame/oven till golden.
Serve with chokha of mashed roasted brinjal, tomato, and potato.
You've completed all ingredients and steps. Enjoy your delicious meal!
Verify to like and comment. We only use your email for engagement authenticity.
We'll send a 6‑digit code.
Likes help surface quality recipes.
Creamy Mughlai chicken simmered with yogurt and cashew paste. (चिकन कोरमा)
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (कोलकाता बिरयानी)
Hilsa cooked in sharp mustard gravy—Bengali delicacy. (सरसों इलिश)
Andhra sweet fritters filled with chana-dal jaggery mixture. (पूरण बूरेलु)
South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
Steamed dumplings stuffed with spiced mixed vegetables. (वेज मोमोज)