Momos

Finely chop the cabbage and onions.

In a bowl, mix chopped vegetables with salt, black pepper, and garam masala. Set aside.

In another bowl, add refined flour, a pinch of salt, and a little oil. Mix well and knead into a soft dough using water as required.

Divide the dough into small balls and roll each one into thin circles.

Place a small spoonful of filling in the center, fold the edges, and seal to form momos.

Steam the momos in a steamer or idli cooker for 10–12 minutes until they turn slightly translucent.

Serve hot with spicy chutney or schezwan sauce.