Kolkata Biryani
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (рдХреЛрд▓рдХрд╛рддрд╛ рдмрд┐рд░рдпрд╛рдиреА)
тП▒ 60 minsЁЯФе 420 kcalЁЯН╜я╕П 3
non-vegmainbiryanibengali
Classic Bengali spongy chenna balls cooked in light sugar syrup. (рдЫреЗрдирд╛ рд╕реЗ рдмрдиреЗ рдирд░рдо-рдЧреЛрд▓ рд░рд╕рдЧреБрд▓реНрд▓реЗ, рдЪрд╛рд╢рдиреА рдореЗрдВ рдбреВрдмреЗред)
Curdle milk; drain to make chenna and knead smooth.
Shape balls; simmer in syrup till spongy.
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Delicate biryani with potatoes, eggs, and lightly spiced chicken. (рдХреЛрд▓рдХрд╛рддрд╛ рдмрд┐рд░рдпрд╛рдиреА)
Steamed dumplings stuffed with spiced mixed vegetables. (рд╡реЗрдЬ рдореЛрдореЛрдЬ)
Two layers of dhokla with a spicy green-chutney filling. (рдвреЛрдХрд▓рд╛ рд╕реИрдВрдбрд╡рд┐рдЪ)
South Indian semolina sweet scented with saffron and ghee. (рд░рд╡рд╛ рдХреЗрд╕рд░рд┐)
Hilsa cooked in sharp mustard gravyтАФBengali delicacy. (рд╕рд░рд╕реЛрдВ рдЗрд▓рд┐рд╢)
Andhra sweet fritters filled with chana-dal jaggery mixture. (рдкреВрд░рдг рдмреВрд░реЗрд▓реБ)
Banana-leaf wrapped fish steamed with pungent mustard. (рдорд╛рдЫреЗрд░ рдкрддреБрд░реА)