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Hyderabadi Haleem

Slow-cooked wheat, lentils, and meat pounded to a silky, aromatic stew.

  • тП▒ 4 hrs
  • ЁЯФе 600 kcal
  • ЁЯН╜я╕П 6
  • #non-veg
  • #main
  • #hyderabadi
  • #slow-cooked
Hyderabadi Haleem

Instructions

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  1. 1

    Step 1

    Cook meat with spices till tender; shred.

  2. 2

    Step 2

    Simmer wheat and lentils till mushy.

  3. 3

    Step 3

    Combine; pound/whisk to smooth; finish with ghee and fried onions.

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