
Kolkata Biryani
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (कोलकाता बिरयानी)
Banana-leaf wrapped fish steamed with pungent mustard. (माछेर पतुरी)
Marinate fish with mustard paste, turmeric, salt; rest 15 mins.
Wrap each piece in banana leaf brushed with mustard oil.
Steam 12–15 mins; serve with rice.
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