
Chicken Korma
Creamy Mughlai chicken simmered with yogurt and cashew paste. (चिकन कोरमा)
Stir-fried bitter gourd with onions and tangy spices. (करेला सब्ज़ी)
Salt karela slices and rest 15 mins; squeeze excess water.
Fry onion till golden; add karela and spices; cook till tender and lightly crisp.
You've completed all ingredients and steps. Enjoy your delicious meal!
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