Kolkata Biryani
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (рдХреЛрд▓рдХрд╛рддрд╛ рдмрд┐рд░рдпрд╛рдиреА)
тП▒ 60 minsЁЯФе 420 kcalЁЯН╜я╕П 3
non-vegmainbiryanibengali
Aromatic dum biryani with marinated chicken and saffron. (рд╣реИрджрд░рд╛рдмрд╛рджреА рдмрд┐рд░рдпрд╛рдиреА)
Marinate chicken with yogurt, spices, and fried onions (1 hr).
Parboil rice with salt.
Layer rice and chicken; drizzle saffron milk, ghee, and herbs.
Seal and dum cook 20 mins; rest 10 mins before serving.
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Delicate biryani with potatoes, eggs, and lightly spiced chicken. (рдХреЛрд▓рдХрд╛рддрд╛ рдмрд┐рд░рдпрд╛рдиреА)
Hilsa cooked in sharp mustard gravyтАФBengali delicacy. (рд╕рд░рд╕реЛрдВ рдЗрд▓рд┐рд╢)
Creamy Mughlai chicken simmered with yogurt and cashew paste. (рдЪрд┐рдХрди рдХреЛрд░рдорд╛)
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Banana-leaf wrapped fish steamed with pungent mustard. (рдорд╛рдЫреЗрд░ рдкрддреБрд░реА)
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