Sorshe Ilish
Hilsa cooked in sharp mustard gravyтАФBengali delicacy. (рд╕рд░рд╕реЛрдВ рдЗрд▓рд┐рд╢)
тП▒ 30 minsЁЯФе 350 kcalЁЯН╜я╕П 3
non-vegmainbengalimustardseafood
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (рдХреЛрд▓рдХрд╛рддрд╛ рдмрд┐рд░рдпрд╛рдиреА)
Marinate chicken with yogurt and spices.
Fry potatoes till golden.
Layer rice with chicken, eggs, and potatoes; drizzle ghee; dum cook 25 mins.
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Hilsa cooked in sharp mustard gravyтАФBengali delicacy. (рд╕рд░рд╕реЛрдВ рдЗрд▓рд┐рд╢)
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