
Kolhapuri Chicken (कोल्हापुरी चिकन)
Fiery spicy chicken curry from Maharashtra (तीखी मसालेदार महाराष्ट्रियन चिकन करी)
Spicy Maharashtrian misal paired with poha. (मिसल करी और पोहा का अनोखा कॉम्बिनेशन।)
Prepare misal curry (matki usal) separately and keep warm.
Rinse poha in water, drain, and rest for 5 minutes.
Heat oil in a pan, add onions, and sauté until translucent.
Add poha and salt, mix well, and cook for 2 minutes.
Place poha on a plate, pour warm misal curry over it.
Garnish with farsan and chopped onions before serving.
You've completed all ingredients and steps. Enjoy your delicious meal!
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