
Palak Dal (рдкрд╛рд▓рдХ рджрд╛рд▓)
Lentils cooked with spinach and mild spices (рдкрд╛рд▓рдХ рдФрд░ рджрд╛рд▓ рд╕реЗ рдмрдиреА рдкреМрд╖реНрдЯрд┐рдХ рдХрд░реА)
Comforting yellow moong dal tempered with ghee, cumin, and hing. (рдлрд░рд╛рд╣ рдЦрд╛рди рджреНрд╡рд╛рд░рд╛ рд╕реБрдЭрд╛рдИ рдЧрдИ рд╣рд▓реНрдХреА рдкреАрд▓реА рдореВрдВрдЧ рджрд╛рд▓ рдЬрд┐рд╕рдореЗрдВ рдШреА, рдЬреАрд░рд╛ рдФрд░ рд╣реАрдВрдЧ рдХрд╛ рддрдбрд╝рдХрд╛ рд╣реИред)
Cook dal with turmeric and salt till soft.
Heat ghee; add cumin, hing, chilies.
Pour over dal; simmer 2 mins and serve.
You've completed all ingredients and steps. Enjoy your delicious meal!
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