ЁЯЯвGujarati Dal (рдЧреБрдЬрд░рд╛рддреА рджрд╛рд▓)
Sweet and tangy toor dal flavored with jaggery and lemon (рдЧреБрдбрд╝ рдФрд░ рдЗрдорд▓реА рд╕реЗ рдмрдиреА рдЦрдЯреНрдЯреА-рдореАрдареА рджрд╛рд▓)
Soft dhokla cubes turned into a sweet-tangy chaat. (рдлреВрд▓реЗ рд╣реБрдП рдвреЛрдХрд▓реЗ рдкрд░ рджрд╣реА рдФрд░ рдЪрдЯрдиреА рдбрд╛рд▓рдХрд░ рдмрдиреА рдЪрд╛рдЯред)
You've completed all ingredients and steps. Enjoy your delicious meal!
Verify to like and comment. We only use your email for engagement authenticity.
We'll send a 6тАСdigit code.
Likes help surface quality recipes.