🌿 Authentic Aval Upma Recipe

Ingredients

• 2 cups poha (thick variety)
• 1 onion (chopped)
• 2 green chilies
• 8–10 curry leaves
• ½ tsp mustard seeds + urad dal
• 2 tbsp grated coconut
• 2 tbsp oil
• Salt to taste

Instructions

1. Rinse poha and set aside.
2. In oil, add mustard, urad dal, curry leaves, and chilies.
3. Add onions and sauté until soft.
4. Mix in poha + salt. Cook for 3 minutes.
5. Garnish with grated coconut before serving.

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